STARTER Minestrone Soup Caesar Salad Parmigiana di melanzane (Baked eggplant)
MAIN Spaghetti Cassopipa (Spaghetti in evo oil garlic and mixed seafood) Spaghetti Carbonara (With creamed egg yolk, bacon and parmesan) Penne Arrabbiata (Fresh tomato, garlic and chilli sauce) Branzino al Pesto (Seabass fillet with basil pesto sauce and vegetables) Straccetti di Maiale al Marsala (shredded pork loin in Marsala wine reduction)
DESSERT Pannacotta with choice of topping: Chocolate or Red Berries
COFFEE OR TEA INCLUDED: Americano, Cappuccino, English Breakfast tea